Gardening is a great hobby that gets you closer to nature, gives you fresh produce and can even reduce stress. The idea of growing your own food might seem very large especially if you’re short on time or space. But did you know you can grow 30 different fruits Plants and vegetables in 30 days? Yes! With quick growing crops you can harvest in a month. Here’s a list of 30 fruits and vegetables you can grow in 30 days, with practical tips and a fun approach to make your gardening experience successful and enjoyable.
1. Radishes
Radishes are fast growing root veggies that add a savory crunch to salads and sandwiches. They love cool weather so perfect for spring or fall planting. Also You can grow radishes in garden beds or containers as long as they get plenty of sun and well drained soil.
They take about 20-30 days to mature. When harvesting gently pull them out of the soil when the roots are about an inch in diameter. Radish greens are also edible and can be used in salads or as a garnish. Great for beginners and experienced gardeners alike.
2. Green Onions
Green onions (also called scallions) are a super easy to grow and can be ready in 20-30 days. They can be planted from seed or regrown from kitchen scraps by putting the white part in water until roots grow. Green onions love full sun and well drained soil.
They are perfect for container gardening and we can grow on a sunny windowsill. Use them to add a mild onion flavor to salads, soups and stir-fries. Harvest regularly and you’ll get a continuous supply of fresh green onions all season long.
3. Lettuce
Romaine and butterhead lettuces are quick harvesters, ready in about 30 days. They like cool weather in early spring or late summer and partial shade and well drained soil. We can grow Lettuce in beds or containers so it’s perfect for any garden space.
Just harvest the outer leaves as needed and the plant will keep producing. Lettuce is full of vitamins A and K and adds a crisp freshness to salads and sandwiches. With minimal effort you can have a continuous supply of homegrown lettuce all season.
4. Spinach
Spinach is a super nutritious leafy green that’s ready to harvest in about 30 days. This cool season crop does best in early spring or fall in partial shade and well draining soil. Packed with vitamins A, C and K it’s a great addition to salads, smoothies and cooked dishes.
You can harvest the outer leaves as they get big enough to use and the plant will keep producing. You can grow spinach in garden beds or containers, it’s a great space saver. Fast growing and super nutritious makes spinach a garden favorite.
5. Arugula
Rocket (arugula) is a fast growing green with a spicy taste, ready to harvest in 20-30 days. It loves cool weather and partial shade so perfect for spring or fall. Can be grown in garden beds or containers, needs well draining soil and consistent watering.
The young leaves are milder in taste, great for salads, the older leaves add a kick to sandwiches and pizzas. Rocket is rich in vitamins A, C and K, calcium and iron. Fast growing and tasty makes it a popular choice for home gardens.
6. Bok Choy
Baby Bok choy, a mainstay in Asian cooking, can be harvested in 30 days. It likes cool weather and partial shade and well drained soil. Bok choy is high in vitamins A, C and K, folate and calcium. Can be grown in garden beds or containers so perfect for small spaces.
The tender crunchy stems and mild flavored leaves are great for mix fries, soups and salads. Water regularly and harvest the outer leaves regularly and you’ll have a continuous supply of fresh Bok choy throughout the season.
7. Turnips
Turnips are a multi purpose vegetable, the greens and roots are edible. The greens can be harvested in 30 days, the roots a bit longer. Turnips like cool weather and full sun and well drained soil. The young greens are tender and flavorful great for salads and sautés.
Turnip roots can be roasted, mashed or added to soups and stews. They are high in vitamins C and K, fiber and potassium. With their quick growth and dual purpose harvest turnips are a great addition to any garden.
8. Mustard Greens
Harvest in about 30 days. Spicy, peppery flavor. Do well in cool weather and well drained soil. Good for spring or fall planting. Can be grown in garden beds or containers. Full sun to partial shade. Rich in A, C, K, calcium and iron. Young leaves are tender and less pungent.
Good for salads. Mature leaves good for sautés, soups and stews. Harvest outer leaves regularly to encourage continuous growth.
9. Kale
Harvest in 30 days. Baby kale. Hardy green that can tolerate frost. Does well in cool weather and well drained soil. Can be grown in garden beds or containers. Full sun to partial shade. Packed with A, C, K, calcium and antioxidants. Tender baby leaves good for salads. Mature leaves good for soups, smoothies and sautés. Harvest regularly to encourage continuous growth.
10. Swiss Chard
Baby Swiss chard harvest in 30 days. Colorful and nutritious. Grows well in full sun and well drained soil. Good for garden beds or containers. Young leaves tender and good for salads. Mature leaves and stems good for sautés (dish name) and soups. Rich in A, C, K, magnesium and iron. Harvest outer leaves regularly to encourage continuous growth. Stems and leaves add visual interest to the garden.
11. Beet Greens
Beet greens harvest in 30 days. Nutritious and delicious. Roots take longer to mature but young greens are tender and tasty. Good for salads or cooked dishes. Grows well in full sun and well drained soil. Good for garden beds or containers. Rich in A, C, K, iron and calcium. Harvest outer leaves regularly to encourage continuous growth. A way to enjoy beets before the roots are ready.
12. Pea Shoots
Pea shoots are the young leaves of the pea plant and ready to harvest in about 20-30 days. They have a sweet delicate Flavor perfect for salads, sandwiches and garnishes. Pea shoots grow best in cool weather and partial shade so are great for early spring or fall planting.
They can be grown in garden beds, containers or even indoors on a sunny windowsill. Packed with vitamins A, C and K, folate and fiber pea shoots are a nutritious addition to your diet. Quick growing and versatile they are a favorite among home gardeners.
13. Cilantro
Cilantro also known as coriander is ready to harvest in 30 days. This versatile herb grows best in cool weather and well drained soil so is great for spring or fall planting. Also we can grow Cilantro in garden beds or containers and requires full sun to partial shade.
It’s used in many dishes from salsas and salads to curries and soups. The leaves and stems are packed with vitamins A, C and K and antioxidants. Regular harvesting of the outer leaves will encourage continuous growth and provide a constant supply of fresh cilantro throughout the growing season.
14. Dill
Dill is a quick growing herb that can be harvested in about 30 days. It grows well in full sun and well drained soil so is great for garden beds or containers. Dill is used in pickling, salads and as a garnish for many dishes. The leaves are packed with vitamins A and C and antioxidants.
Dill also attracts beneficial insects to the garden and helps control pests. Regular harvesting of the outer leaves will encourage continuous growth and provide a constant supply of fresh dill. Its feathery foliage and aromatic flavor makes it a lovely addition to any garden.
15. Basil
While basil plants take longer to mature you can start harvesting young leaves in about 30 days. Basil likes warm weather and full sun and well drained soil. We can grow in garden beds, containers or indoors on a sunny windowsill.
Basil is a popular herb used in Italian cooking especially in pesto, salads and pasta dishes. The leaves are packed with vitamins A and K and antioxidants. Regular harvesting of the top leaves will encourage bushy growth and prevent the plant from flowering and provide a constant supply of fresh basil throughout the growing season.
16. Watercress
Watercress is a quick growing aquatic plant that can be harvested in 30 days. It likes moist soil and partial shade so is perfect for container gardening . Watercress has a peppery taste and is used in salads, sandwiches and soups. It is full with vitamins A, C and K, calcium and antioxidants.
Regular harvesting of the outer leaves will encourage continuous growth and give you a constant supply of fresh watercress. Quick growth and high nutritional value makes watercress a favorite of home gardeners looking to add a healthy green to their diet.
17. Tatsoi
Tatsoi is an Asian green like Pak choy, ready to harvest in 30 days. It likes cool weather and partial shade and well drained soil. We can also grow Tatsoi in garden beds or containers so is perfect for any garden space. The tender leaves and mild slightly mustardy flavor makes Tatsoi great for stir-fries, soups and salads.
It has vitamins A, C and K, calcium and antioxidants. Regular harvesting of the outer leaves will gives you continuous growth and a constant supply of fresh tatsoi throughout the growing season.
18. Mache
Also known as corn salad, Mache is a tender green that can be harvested in 30 days. It likes cool weather and partial shade so is perfect for spring or fall planting. Mache can be grown in garden beds or containers and needs well drained soil and consistent watering.
The leaves have a mild nutty flavor and are great for salads. Mache is packed with vitamins A and C, folate and iron. Regular harvesting of the outer leaves will gives you continuous growth and a constant supply of fresh Mache. It’s super texture and flavor makes it a favorite of home gardeners.
19. Sorrel
Sorrel is a tangy lemon flavored green that can be harvested in 30 days. It likes cool weather and limited shade and well drained soil. Sorrel can be grown in garden beds or containers so is perfect for any garden space. The young leaves are tender and great for salads and the mature leaves can be used in soups, sauces and cooked dishes.
Sorrel is packed with vitamins A and C and antioxidants. Regular harvesting of the outer leaves will encourage continuous growth and give you a constant supply of fresh sorrel. Its unique flavor adds a nice twist to many dishes.
20. Endive
Baby endive leaves can be harvested in 30 days and have a slightly bitter taste perfect for salads and garnishes. Endive likes cool weather and well drained soil so it’s great for spring or fall. Additionally, it can be grown in the ground or containers, full sun to partial shade.
Rich in vitamins A, C and K, fiber and antioxidants. Baby leaves are less bitter and can be used fresh, mature leaves can be cooked. Regular harvesting of outer leaves will encourage continuous growth and give you a steady supply of fresh endive.
21. Mesclun Mix
Mesclun mix is a blend of young salad greens that can be harvested in 30 days. It usually includes lettuce, arugula, endive and other greens for a variety of flavors and textures .It likes cool weather and partial shade so it’s great for spring or fall. Can be grown in the ground or containers, well drained soil and consistent watering.
Mesclun is rich in vitamins A and C and antioxidants. Regular harvesting of outer leaves will encourage continuous growth and give you a steady supply of fresh salad greens. Quick growth and diversity makes this plant a favorite among home gardeners.
22. Mizuna
Mizuna is a Japanese green that can be harvested in 30 days. It has a mild spicy taste and is used in salads, stir-fries and soups. Mizuna likes cool weather and well drained soil so it’s great for spring or fall. Can be grown in the ground or containers, full sun to partial shade.
Mizuna is rich in vitamins A, C and K, calcium and antioxidants. Regular harvesting of outer leaves will encourage continuous growth and give you a steady supply of fresh mizuna. Quick growth and versatility makes it a great for any garden.
23. Pak Choi
Baby Pak Choi can be harvested in 30 days and is a great addition to your garden. Pak Choi likes cool weather and partial shade and well drained soil. Can be grown in the ground or containers so great for small spaces. Tender leaves and crunchy stems are perfect for stir-fries, soups and salads.
Pak Choi is in vitamins A, C and K, calcium and antioxidants. Regular harvesting of outer leaves will improve growth and give you a steady supply of fresh Pak Choi all season.
24. Chinese Cabbage
Baby Chinese cabbage is ready in 30 days. It is Mild and crunchy. Chinese cabbage likes cool weather and well drained soil so perfect for spring or fall planting. We can grow in garden beds or containers. Full sun to partial shade. It has vitamins A, C and K, folate and antioxidants.
Tender leaves for salads, stir-fries and soups. Regular harvesting of outside leaves will encourage continuous growth and supply of fresh Chinese cabbage throughout the season.
25. Rapini (Broccoli Rabe)
Rapini also known as broccoli rabe is ready in 30 days. This leafy green likes cool weather and well drained soil so perfect for spring or fall planting. Full sun to partial shade. Slightly bitter flavor and used in Italian cuisine especially in pasta dishes and sautés.
Rich in vitamins A, C and K, calcium and iron. Regular harvesting of outside leaves will encourage continuous growth and supply of fresh rapini throughout the season.
26. Microgreens
Microgreens are young veggie greens harvested just after the cotyledon leaves have developed, ready in as little as 10 days. Radish, mustard and kale are common microgreens. They grow well in garden beds, containers or even on a sunny windowsill.
Microgreens are packed with vitamins A, C and K, antioxidants and fiber. They add a burst of flavor and color to salads, sandwiches and garnishes. Quick growth and minimum space makes microgreens a favorite of home gardeners who want to get fresh, nutrient dense greens quick and fast.
27. Fenugreek
Fenugreek leaves, also known as Methi. This herb grows well in warm weather and well drained soil, so great for garden beds or containers. Fenugreek is commonly used in Indian cooking, with a slightly bitter flavor that adds to curries, flatbreads and salads.
The leaves are rich in vitamins A and C, iron and fiber. Regular harvesting of the outer leaves encourages continuous growth so you will have a steady supply of fresh fenugreek. Quick growth and unique flavor makes fenugreek to have in any herb garden.
28. Purslane
Purslane is a green that can be harvested in 30 days. It loves warm weather and well draining soil and does well in beds or containers. Purslane has a slightly tangy taste and is used in salads, sautés and soups. It’s rich in omega 3’s, vitamins A, C and E, magnesium and potassium.
Harvesting the outer leaves regularly will encourage continuous growth and give you a steady supply of fresh purslane. Fast growth, high nutritional value and drought tolerance makes purslane a favorite among home gardeners.
29. Orach
Orach also known as mountain spinach is ready to harvest in 30 days. It grows well in cool weather and well draining soil and is perfect for spring or fall planting. We can also grow Orach in beds or containers and requires full sun to partial shade. The young leaves have a mild spinach like flavor and are great for salads and the mature leaves can be used in cooked dishes.
Orach is rich in vitamins A, C and K and antioxidants. Harvesting the outer leaves regularly will encourage continuous growth and give you a steady supply of fresh Orch. Its unique flavor and fast growth makes orach a valuable addition to any garden.
30. Chervil
Chervil is a delicate herb that’s ready to harvest in 30 days. It grows well in cool weather and partial shade and well draining soil. We can grow Chervil in beds or containers and is versatile for any garden space. The leaves have a mild anise like flavor and is used in French cuisine especially in soups, salads and sauces.
Basically, Chervil is rich in vitamins A and C and antioxidants. Harvesting the outer leaves regularly will encourage continuous growth and give you a steady supply of fresh chervil. Its fast growth and delicate flavor makes chervil a lovely addition to any herb garden.
Tips To Grow Fruits and Vegetables
- Soil: Make sure your soil is well draining and has organic matter. Compost and organic fertilizers will help you.
- Water: Consistent watering is key especially for fast growing crops. Don’t over water and prevent root rot.
- Sun: Most of these crops like full sun to partial shade. Make sure your garden gets at least 6 hours of sun a day.
- Pest Control: Keep an eye out for pests. Use neem oil, soap or companion planting to manage pests.
- Succession Planting: To have a continuous harvest plant new seeds every 2 weeks. That way you’ll always have something to pick and enjoy.
You don’t have to spend hours gardening. Choose fast growing Fruits and Vegetables and you can have fresh homegrown produce in 30 days. And also you’ll save money and know where your food comes from. Happy gardening keep smiling!
